Recipe: Pasta with Orejas de Ratónes and Tomatoes

We enjoy lots of dishes with our forest-harvested mushrooms, but pasta with orejas de ratónes is easy to prepare and delicious!

Pasta with tomatoes and mushrooms


  • 5 oz pasta
  • 4 T olive oil
  • 2 cloves garlic, diced finely
  • 3-4 handfuls mushrooms - we use orejas de ratón harvested here at the Bosque
  • 2 roma tomatoes, seeded and roughly chopped
  • salt


  1. Cook pasta according to package directions
  2. Cook garlic and mushrooms in olive oil over low heat for 5-7 minutes
  3. Toss pasta in olive oil and mushroom mixture. Add tomatoes.
  4. Add salt and pepper to taste.
  5. If available, garnishing with freshly grated parmesan cheese is delicious! You can also garnish with chopped italian parsley or oregano.
  6. We serve this with a side of whatever is growing fresh in the gardens! A small, leafy green salad works well.
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